Welcome to
The Rabbithole Restaurant
Family Run Bistro, Marchmont, Edinburgh
To Book Call: 0131 229 7953
The Rabbit Hole ~ Happy Christmas & New Year
The festive season is just around the corner!
Whether you are joining us for our festive Christmas Party Menu or raising a glass with family and friends, here is when our doors will be open:
Opening Hours December 2026 / January 2027
Wednesday 2nd Dec – Sunday 20th Dec (Festive Trading Hours):
– Monday & Tuesday: Closed
– Lunch (Wednesday to Sunday): 12:30 PM (Last booking 2:30 PM)
– Dinner (Wednesday to Saturday): 5:30 PM (Last booking 9:00 PM)
– Sunday Evening: Closed
Monday 21st Dec – Sunday 27th Dec: Closed (Merry Christmas to our team!) 🎄
Monday 28th Dec & Tuesday 29th Dec:
– Dinner Only from 5:30 PM (Last booking 9:00 PM)
Wednesday 30th Dec & Hogmanay / New Year’s Eve (Thursday 31st Dec):
– Lunch: Open from 12:30 PM (Last booking 2:30 PM)
– Dinner: Open from 5:30 PM (Last booking 9:00 PM)
Friday 1st Jan – Thursday 7th Jan 2027: Closed (Happy New Year!) 🥂
Friday 8th Jan 2027: Reopen for Dinner from 5:30 PM
Book Your Festive Gathering Today!
Our special Christmas Party Menu runs throughout December. Spaces are filling up fast—secure your table online via our official website or call the restaurant directly at +44 131 229 7953 to reserve your spot!
CHRISTMAS PARTY MENU
December Christmas Party Menu
from £33pp
1st to 20th December
Review in The List
Marchmont newcomer the Rabbit Hole is off to a promising start... Every square inch of their compact, well-dressed room has been put to good use, with its curving bar, cosy table in the snug and comfy window booths all generating a welcoming warmth. A cheery front of house team that aims to please services a skillful kitchen. Placemat menus reveal a confidently composed all-day à la carte offer featuring chicken liver parfait and duck leg confit alongside seared scallops with curried cauliflower purée. Familiar classics moules marinière and ribeye steak star alongside the likes of duck breast with orange-glazed chicory, and Tuscan fish stew with saffron potato.
