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Lunch Menu

Two courses £22 – Three courses £26

Creme parmentiere, (french style leek and potato soup, with cream , butter and parmesan)
Cajun crab cakes, saffron aioli
Black pudding, red chicory, onion compote, crispy hen’s egg
Grilled halloumi salad, curly endive, pomegranate, beetroot, blood orange, poppy seed dressing

Stuffed rabbit saddle, lentil and bacon stew, cavolo nero
Confit guinea fowl leg, quince, rainbow chard, chorizo
Jerusalem artichoke risotto, poached egg, crispy kale
Red mullet, mash potato, sautéed spinach, caper, lemon, brown shrimp butter sauce

Affogato (Scoop of vanilla ice cream single espresso, amaretti biscuits)
Buttermilk pannacotta, poached pear

All of our produce is responsibly sourced from local suppliers. Some of our dishes may contain nuts. Please inform your server if you have any allergies.
Service is not included. Tables of 7 or more will have an optional 12.5% service charge added

Grilled tiger prawns (5), chermoula dressing, saffron aioli (GF) £12.50
Creme parmentier, poached egg, truffle, truffle oil (V) (GF) (french style leek and potato soup, finished with cream , butter and parmesan) £7
Moules marinier (GF) £8.50
Woodland pigeon breast, mushroom and spinach fricassee, garlic puree and confit pigeon leg bon bon (GFO) £9.50
Escargot bourguignon, garlic, shallots, brand, parsley butter (GFO) £8
Double baked, Comte and parmesan soufflé, leek and parmesan fondue (V) £9
Monkfish beignet, curry mayo, tomato chutney £12.50
Ox tongue, brunoise potato salad, puff pastry, crispy quail egg, pickle radish, gribiche sauce £10.50

Grilled rabbit leg, morteau style sausage, mash potato, green beans, wholegrain mustard sauce (GFO) £23.50
Whole sole fillet, grenoblaise (beurre noisette, baby capers, shallots, lemon juice) brown shrimp and parsley, saffron potatoes and samphire (GFO) £25
Ribeye steak, 300g, peppercorn sauce, french fries (GF) £29
Sea trout, warm baby potato and pickled cucumber salad, dill hollandaise, crab arancini, avocado cream (GFO) £24
Guinea fowl supreme, herb and parmesan gnocchi, oyster mushroom, sautéed cavolo nero, game croquettes, red wine jus (GFO) £24
Bouillabaisse, red mullet, monkfish, sea bass, mussels, tiger prawns, baby potatoes, langoustine bisque (GF) ) £27.50
Potato, brie and leek pithivier, sautéed rainbow chard, herb cream sauce (V) ) £19.50
Seared venison haunch, baby parsnips, carrots with honey and parsley, shoestring fries £26

Dauphinois potatoes £5
Purple sprouting broccoli, lemon and garlic £5
Green beans, gremolata, pickled shallots £4
French fries £4
Bitter leaf salad, rocket, radicchio, curly endive, parmesan, balsamic glaze £4
Celeriac remoulade £3.50

Lemon and lime posset, blood orange granita, passion fruit and mango salsa £7
Vanilla parfait, armagnac soaked prunes, honey tuile (contains alcohol) £7
Dense chocolate and cherry gateaux, kirsch marinated cherries, candied walnuts, coffee ice cream £8.50
Cheese board £13.00

All of our produce is responsibly sourced from local suppliers. Some of our dishes may contain nuts. Please inform your server if you have any allergies.
Service is not included. Tables of 7 or more will have an optional 12.5% service charge added