To Book Call: 0131 229 7953

SET LUNCHES

Two Courses: £23
Three Courses: £28

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CHRISTMAS MENU

December Christmas Party Menu
from £35pp

1st to 24th December

Menus

Lunch Menu

Two courses £23 – Three courses £28

Starters

Spicy perello olives £3.50

White onion, cider and sage soup, apple smoked cheddar crouton (GFO)
Souffle suisse (V)
Black pudding and apple, celeriac remoulade and hazelnuts (VeO)
Crab salad on toast (GFO)

Main Courses

Potato and parmesan gnocchi, guinea fowl ragout
Smoked haddock fishcake, poached egg, hollandaise sauce, spinach
Beetroot, courgette and red onions tart tatin, goats cheese, rocket and balsamic (V)
North Atlantic coley, butter beans, chorizo and mussel stew (GFO)
Marinated flank steak tagliata, water cress (GFO)

Desserts

Lemon and polenta cake, berry compote, vanilla ice cream (GF)
Flourless chocolate cake and custard (GF)
Affogato al caffe (GFO)

All of our produce is responsibly sourced from local suppliers. Some of our dishes may contain nuts. Please inform your server if you have any allergies.
Service is not included. Tables of 7 or more will have an optional 12.5% service charge added

A La Carte Menu

Starters

Spicy perello olives £3.50

Ravioli of venison and black pudding, fresh oregano, butter, parmesan and celeriac sauce £12
Hen egg, girolles mushrooms fricassee, cauliflower puree, truffle pecorino (V) (GFO) £11.50
White onion, cider and sage soup, apple smoked cheddar crouton (GFO) £8.50
Cured sea trout, green apple, horseradish mayo and watercress (GF) (DFO) £12.50
Cod beignet, curry mayo, avocado salsa £13.50
Veal carpaccio, caper berries, ortiz anchovies, honey mustard dressing (GF) (DF) £12
Taleggio fondue, braised radicchio, roasted beetroot, crostini and tapenade £11

Main Courses

Cod, creamy leeks, crushed potatoes, capers and mussels (GFO) £22.50
Pork cheeks braised in cider, saffron risotto £22
Gnocchi, butternut squash, girolles mushrooms, sage and hazelnuts, toasted bread crumbs (V) £20
Red gurnard and calamari , peppers escabeche, prawn bisque and chimichurri (GF) £21.50
Lamb pot roast; short saddle, leeks, turnips, carrots and potatoes (GFO) £23
Melanzane parmigiana, burrata (GF) (V) £19
Plaice on the bone in a parmesan, pistachio, hazelnuts and rosemary crust (GFO) £22.50
Guinea fowl pithivier, sweetheart cabbage and pancetta, wholegrain mustard sauce (GF) £22

Sides

Charred tender stem broccoli, romanesco sauce, parmesan (Ve) (GF) (DFO) £7
Sautéed rainbow chard, feta and lemon (V) (GF) £7
French fries (GF) (Ve) (DF) £5
Rosemary and garlic potatoes (V) (GF) (DFO) £5
Radicchio, oak leaf and butterhead salad, vinaigrette (Ve) (GF) (DF) £4.50

Desserts

Plum frangipane tart warm custard £8
White chocolate and orange pannacotta caramelised hazelnuts (GF) £7
Dates pudding, butterscotch sauce, coffee ice cream £8
Cheese (GFO) £14

All of our produce is responsibly sourced from local suppliers. Some of our dishes may contain nuts. Please inform your server if you have any allergies.
Service is not included. Tables of 7 or more will have an optional 12.5% service charge added

December 3 Course Christmas Party Menu

£35 per Person
1st December – 24th December
Available for Lunch and Dinner Tuesday to Saturday
For Dinner bookings available for parties of 8 or more

DOWNLOAD MENU

Starters

Clementine Bellini Cocktail (add on) £6

Turkey and stuffing scotch egg, celeriac remoulade, cranberry sauce
Seatrout gravadlax, honey mustard dill dressing (GF) (DF)
Chicken liver parfait, mini gherkins, crispy onions, focaccia (GFO)
Smoked apple cheddar souflee, leek fondue (V)

Main Courses

Duck parmentier, winter leaf salad, cherry poppyseed dressing (GF)
Sole grenobloise, new potatoes (GFO)
Low and slow beef feather blade, celeriac barley risotto (GFO)
Parmesan and herb gnocchi, butternut squash, sage, butter (V)

Desserts

Apple fragiapane tart, custard
Sticky toffee pudding, vanilla ice cream
Cheese, brie, comte, roquefort, biscuits and quince jelly (GFO)

All of our produce is responsibly sourced from local suppliers. Some of our dishes may contain nuts. Please inform your server if you have any allergies.
Service is not included. Tables of 7 or more will have an optional 12.5% service charge added

SET LUNCHES

Two Courses: £23 Three Courses: £28

CHRISTMAS MENU

December Christmas Party Menufrom £35pp

Menus

Lunch Menu

Starters

Main Courses

Desserts

A La Carte Menu

Starters

Main Courses

Sides

Desserts

December 3 Course Christmas Party Menu

Starters

Main Courses

Desserts

Two Courses: £23
Three Courses: £28

December Christmas Party Menu
from £35pp