Pork rillettes, toasted focaccia bread, cornichon, onion chutney, £8.50
Steamed Shetland mussels, curry, leeks and saffron cream £9.00
Truffled Jerusalem artichoke soup, hazelnuts and crispy bacon £7.00
Ox tail ravioli, celeriac puree, ox tail sauce, crispy kale £10.50
Grilled calamari and octopus, braised Puy lentils, salsa verde £12.50
Buffalo mozzarella, Serrano ham and blood oranges salad, toasted pine nuts, sherry vinaigrette £10.00
Gruyere soufflé, endive, pears and caramelised walnuts £9.50
Tagine of Ras el Hanout Sea bream, saffron and vegetables couscous with chermoula, crispy Harissa prawns with aioli, mint yoghurt dressing and flat bread £24.00
Pork fillet, morteau sausage and sourkrouts choux farcie, Alsatian potato dumplings £22.00
Sea trout, warm salad of baby potatoes and pickled cucumber, dill hollandaise, crab risotto arancini, avocado cream £24.00
Braised lamb belly, red peppers, olives and merguez sausages stuffing, potato croquettes sautéed spinach, garlic puree £24.00
North Atlantic Cod, crispy hispy cabbage, spinach, baby potatoes, mussels, Kiri Hodi sauce £23.00
Chargrilled Rib eye steak, peppercorn sauce, french fries, bitter leaves salad £28.00
Jerusalem artichoke risotto, poached egg, truffle, truffle oil, crispy kale £18.50
Sautéed potatoes; Sweet and Sour Kale with crispy bacon; French fries; Sautéed curried cauliflower and sultanas
£4.00
Lemon tart, berry compote £7.00
Buttermilk pannacotta, red wine poached plums £7.00
Chocolate fondant vanilla ice cream £7.00
Apple tart tatin creme normande £7.00
Cheese board £13.00
All of our produce is responsibly sourced from local suppliers. Some of our dishes may contain nuts. Please inform your server if you have any allergies.
Service is not included. Tables of 7 or more will have an optional 12.5% service charge added
