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STEAK NIGHT ~ Every Tuesday!

2 Rib Eye Steaks with Frites



Lunch Menu

Two courses £22 – Three courses £26


Pan fried Halloumi, curly endive, pomegranate, beetroot and oranges, poppy seed dressing
Seared pigeon breast, sautéed spinach, mushrooms and crispy bacon, on toasted brioche
Cajun spiced crab cakes, saffron aioli
Creme parmentiere

Main Courses

Venison    pot pie, sautéed greens and French fries
Pheasant, braised green lentils, baby onions, morteau style sausage
North Atlantic Coley, sautéed potatoes, kale and warm tartare sauce
Crispy hispy cabbage, potatoes, spinach, Kiri Hody sauce, crispy onions and toasted hazelnuts


Creme brûlée
All of our produce is responsibly sourced from local suppliers. Some of our dishes may contain nuts. Please inform your server if you have any allergies.
Service is not included. Tables of 7 or more will have an optional 12.5% service charge added