We have changed our menu format! The Rabbit Hole, your friendly family run neighbourhood Bistro. We now have daily specials, to more reflect the seasons, Lunch specials to tickle your tastebuds, as well our A la Carte menu is available all day, lots of vino, cocktails and more customer friendly prices, follow us on Instagram for menu updates.
Comte and gruyere souffle leek fondue
Smoked haddock chowder, poached hen egg
Pulled confit duck leg and pork croque es, saffron aioli
Po ed crab, grilled sourdough
Main Courses
Roasted cauliflower, shallot puree, salsa verde, hazelnuts, cranberry sauce
Acadian tor ere; spiced beef and pork pie, creamy mushroom sauce
Bu er poached salmon, roasted leeks, celeriac dauphinoise (note crispy leeks)
Roast turkey breast roulade, sage and pork stuffing, honey glazed carrots and parsnips
Desserts
Bread and bu er pudding
Black forest trifle
Orange posset, cranberry compote
Cheese board
All of our produce is responsibly sourced from local suppliers. Some of our dishes may contain nuts. Please inform your server if you have any allergies.
Service is not included. Tables of 7 or more will have an optional 12.5% service charge added
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