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Mother's Day Lunch

March 19th, 2023



Lunch Menu

Two courses £22 – Three courses £26


Creme parmentiere, (french style leek and potato soup, with cream , butter and parmesan)
Cajun crab cakes, saffron aioli
Black pudding, red chicory, onion compote, crispy hen’s egg
Grilled halloumi salad, curly endive, pomegranate, beetroot, blood orange, poppy seed dressing

Main Courses

Stuffed rabbit saddle, lentil and bacon stew, cavolo nero
Confit guinea fowl leg, quince, rainbow chard, chorizo
Jerusalem artichoke risotto, poached egg, crispy kale
Red mullet, mash potato, sautéed spinach, caper, lemon, brown shrimp butter sauce


Affogato (Scoop of vanilla ice cream single espresso, amaretti biscuits)
Buttermilk pannacotta, poached pear
All of our produce is responsibly sourced from local suppliers. Some of our dishes may contain nuts. Please inform your server if you have any allergies.
Service is not included. Tables of 7 or more will have an optional 12.5% service charge added