Spicy perello olives £3.50
Ravioli of venison and black pudding, fresh oregano, butter, parmesan and celeriac sauce £12
Hen egg, girolles mushrooms fricassee, cauliflower puree, truffle pecorino (V) (GFO) £11.50
White onion, cider and sage soup, apple smoked cheddar crouton (GFO) £8.50
Cured sea trout, green apple, horseradish mayo and watercress (GF) (DFO) £12.50
Cod beignet, curry mayo, avocado salsa £13.50
Veal carpaccio, caper berries, ortiz anchovies, honey mustard dressing (GF) (DF) £12
Taleggio fondue, braised radicchio, roasted beetroot, crostini and tapenade £11