Family Run Bistro Since 2015
Book A Table

Menus

Lunch Menu

Friday and Saturday.
Menu Varies.

Bringing back our Set Lunch Menu £24 for Two Courses and £28 for Three Courses

December 2 & 3 Course Christmas Party Menu

2 Courses £30 – 3 Courses £35
3rd December – 31st December
Pre-Order for par es of 10 or more

DOWNLOAD MENU

 

Starters

Double baked apple smoked cheddar souffle
Hot smoked salmon rille e, toasted sourdough
Tor ere pas lla, pumpkin purée, chilli dressing
Stracciatella, nduja, honey glazed carrots, pomegranate, toasted hazelnuts

Main Courses

Roast guinea fowl roulade, merguez sausages, apricot stuffing, colcannon cake
Blackened seatrout, cavolo nero, prawns, preserved lemons, crispy potato terrine, hollandaise sauce
Roast rump of beef, crushed potatoes, bacon, greens and gravy
Celeriac, chestnut pie, cumberland sauce, orange glazed chicory

Desserts

Chocolate brownie, hot fudge sauce, vanilla ice cream
Baked vanilla cheesecake, berry compote
Cheese plate

All of our produce is responsibly sourced from local suppliers. Some of our dishes may contain nuts. Please inform your server if you have any allergies.
Service is not included.